Protein Pumpkin Pancakes

INGREDIENTS 

• 1/4 cup oats
• 2 egg whites
• 3/4 cup pumpkin puree
• 1 scoop of Cinnamon French Toast Whey Protein Isolate
• A splash of oat milk
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder 
• 1 teaspoon vanilla extract
• a pinch of salt

INSTRUCTIONS

1. Combine all of the above ingredients.
2. Place a nonstick pan over medium heat.
3. Pour a scoop of batter into the pan and cook your pancakes.