Vegan Protein Peanut Butter Cookies
If you’re anything like us, you’re always looking for fresh, new, innovative ideas to make healthy living fun. The old, reliable oats and protein powder certainly work to upgrade your macro intake, but it can get boring real fast.
What is to come is a recipe for protein-packed peanut butter cookies, which are sure to hit that sweet tooth spot on while helping you get your protein intake. Without further adieu, let’s begin.
The Ingredients
- 1 cup of oats
- ½ cup of organic peanut or almond butter
- 50 g (~1 ½ scoops) of Peanut Butter Cookie Plantein, opens in a new tab
- ¼ cup of applesauce
- 2 tablespoons of honey or maple syrup
The Recipe
- Preheat your oven to 350° F.
- Mix dry ingredients in a small bowl
- Mix wet ingredients in a small bowl
- Combine dry and wet ingredients and stir well. You may need to knead these ingredients together with your hands in order to fully mix together.
- Hand-craft ~1 inch balls with the dough and place on a baking sheet.
- Press each ball down with a fork in order to form a cookie shape.
- Bake for ~12 min.
- Remove from the oven, let cool, and enjoy!
