Ghost Protein Cupcakes

BATTER INGREDIENTS 

• 3 scoops of Chocolate Whey Protein Isolate
• 1 cup coconut flour
• 2 egg whites
• 1 tsp baking powder
• 1/2 cup fat free greek yogurt
• 1 Tbs almond milk

FROSTING INGREDIENTS 

• 3 scoops of Vanilla Shake Kasein
• 1 1/4 cup fat free greek yogurt
• Food coloring

INSTRUCTIONS

1. Preheat oven to 325° F.
2. Combine all of the batter ingredients and mix until smooth.
3. Pour into a nonstick cupcake pan.
4. Bake for 20 minutes or until a toothpick comes out clean.
5. Mix frosting ingredients together thoroughly and let set in the fridge.
6. Allow cupcakes to cool, then place frosting in a piping bag and frost the tops into a ghost shape.
7. Add food coloring to the remaining frosting to add faces to your ghosts.
8. Enjoy your spooky protein treat!