Omega-3

Omega-3 fatty acids are one nature’s naturally occurring “superfoods,” found in high abundance in fish.
A high-quality fish oil helps with heart heart, joint health, brain health, and more.*
Most Americans' don’t consume enough omega 3s, with average omega 3 index levels at 3-4%. However, the optimal range is 8-12%. That’s why, if you’re serious about your health, you should supplement with a quality omega-3 supplement.

We use a triglyceride form of omega-3s that digest easily and are highly-absorbable. This form is what’s found in fresh fish. The ‘omega-3 fatty acids’ EPA and DHA, are the fatty acids that give fish oil its main benefits.
Each serving contains 1100mg of EPA and 900mg of DHA. Overall, 67% of the fatty acids in Kaged Omega-3 are DHA and EPA, which is a higher percentage and overall amount than many other brands.

Whereas most fish oils come from mass-market, antibiotic-laced farmed fish that swim in their own sewage and contain high amounts of heavy metals, Kaged omega-3 is 100% wild-caught off the coast of Chile, with third-party backed proof of origin.
This is better for you, the fish, and the environment, and Kaged Omega-3 is Friend of the Sea certified.
Kaged Omega-3 fish oil goes through a patented purity process to minimize contaminants and heavy metals.
From quality, to purity, to absorption, Kaged Omega-3 is the clear choice.