Healthy Pumpkin Protein Donuts
Made from Kaged Protein Isolate Elite and all-natural ingredients, these Healthy Pumpkin Protein Donuts are the perfect donut recipe to satisfy the fall cravings without sacrficing your diet.
It will require some baking skills and a maybe shopping run for a few ingredients, but we'll break it down to make this as simple as possible.
The payoff will be worth it. Once you make your donuts snap a picture of them and tag us on Instagram, opens in a new tab.
Ingredients: Donuts
Ingredients - Icing
Directions
1) Preheat over to 350°.
2) Mix all donut ingredients together in a bowl.
3) scoop donut mixture into donut pan to make 6 donuts.
4) Bake at 350° for 10 minutes.
5) While the donuts are cooking, mix all icing ingredients together except for pumpkin pie spice. Note, we recommend half a cup of almond milk. If you want the icing thicker, start with less.
6) Once donuts are done, remove from oven and let cool for 5 minutes
7) Remove donuts from pan. Top with icing and sprinkle pumpkin pie spice on top of icing.
